Pressure Drop Cheese V2
7.4% · IPA

Big, dank and pungent, Cheese (the IPA) is every bit a treat as its namesake, cheese (the cheese). Leaning heavily into the realm of fruity and dank hops with this hazy, golden IPA. Expect notes of overripe mango strawberry & passionfruit, with just a whiff of Mary-Jane. Go on, grab another slice!

Floc. x Verdant Sky In the Sand
8.0% · DIPA

Brewed with Nelson Sauvin, Riwaka, Mosaic and Cashmere utilising a technique called hop bursting on the hot side for waves of flavour alongside multiple dry hop additions with some of our favourite varieties. Flaked everything, super soft and delicious.

Deya May Echoes
3.5% · Saison

This beer displays an alternative expression of the plums used to make May Hill. True to type but more nuanced. The primary jammy pluminess takes a backseat to the soft tannins of the skins and the sweet amaretto character from the stones. A zingy sherbert aroma whispers softly over the top.

MakeMake Tides of Titan
7.4% · Fruited Gose

A Gose packed with fresh clementine juice, with the seductive linger of jasmine tea and the morish draw of its saline finish.

Sureshot x Kees Hot Fudge Car Wash
10.5% · Imperial Stout

Imperial stout brewed with the Dutch dark beer masters, Brouwerij Kees. A thick, deluxe stout steeped with chocolatey cacao nibs. Head down for some sundae suds - Kees ‘Bubbleman’ style.

Track Each Coming Night
7.8% · Stout

A slightly new territory of stout for us, that although creeping up towards 8%, feels like one of its bigger siblings that are quite easily into the double digits. Huge additions of Coffee, Chocolate, & Vanilla, alongside a gentle helping of Lactose, make this stout unbelievably thick and unctuous, whilst also remaining very drinkable.

Simple Things Fermentations Wild Style - Stock Ale
7.2% · Scotch Ale

Matured Burton IPA with a mixed culture of wild yeast in oak casks outside the brewery, exposing the wood to the elements for over a year in an attempt to simulate the sort of conditions that gave rise to the strong, vinous stock ales produced in a similar way two or three hundred years ago.

MakeMake Yawning Black Infinity
10.0% · Imperial Stout

Espresso-infused imperial stout, using Bubblehead Barista coffee. Big and rich!

Overtone Midlife Crisis
10.0% · TIPA

This All-American TIPA is inspired by our own All-American Dan AKA the Head Brewer. Named after his favourite band, designed by his son and of course using his 3 favourite hops from the USA, this beer is truly a celebration of our Dan.

Burning SkyJasmine Grisette
3.4% · Farmhouse

This small beer was brewed using a classic malt bill, lightly hopped with Celeia and Huell Melon varieties, subtle spicing and then infused with whole Jasmine Flowers, both in the copper and after fermentation. Super refreshing with delicate floral aromas.

Newbarns Scotch Wine O' Barley
10.5% · Barley Wine

Newbarn’s first-ever Barrel-Aged Barley Wine! Brewed with Golden Promise barley and aged in Fettercairn whisky barrels for 14 months. It’s old school, sweet, sticky and decadent, warming and rich.

Sureshot Dilson
8.0% · DIPA

It’s a double Milson! Specially brewed to celebrate 1 year of Sureshot. Doubling up on Citra, Galaxy & Mosaic. That’s double the gulp and double the tropical fruitiness. Top dog, that’s our Dilson!

Donzoko x Beermoth Leithzig Gose
3.5%

Our birthday collab with Donzoko! A delicious 3.5% traditional German-style Gose. We’ve gone for a straight up classic style with no further adjuncts other than traditional salt and coriander. We’re packaging into cans and kegs this week so grab some whilst it lasts.

Burning Sky Baltic Porter7.5%Brewed with lager, Munich and specialty malts, our Baltic Porter has rich toffee and dried fruit flavours carrying to a light liquid finish. A lengthy cold fermentation and ageing time makes this beer incredibly smooth.

RedWillow Brett Centennial
3.6% · Bretted Pale Ale

Someone once described the job of the brewer is to let the yeast do its job and in this case it has done magnificently. Primary fermentation with our house yeast then inoculated with a strain of Brettanomyces that develops flavours of Cantaloupe Melon and Lychees.

Track LUX Citra
8.0% · DIPA

Showcasing hops in Spectrum format, which is a revolutionary new, fully dispersible liquid hop product. Pillowy malt base of Pilsner, wheat and chit malt which brings soft fullness and a juicy mouthfeel to support and highlight the beautiful hop. A huge breadth of flavour and aroma locked into this beer, beginning with melon, passionfruit and tangerine, and finishing with a gentle bitterness.

Beak Tolls
7.4% · IPA

This India Pale ale is saturated in Eclipse, Citra and Idaho-7 hops for complex, pulpy flavours of orange, sweet mandarin and lemon zest.

MakeMake Yawning Black Infinity
10.0% · Imperial Stout

Espresso-infused imperial stout, using Bubblehead Barista coffee. Big and rich!

Runaway x Pop-Up Bikes PA-35 Workshop
4.8% · Pale

Brewed for the CVLT of Independence Project from Beernomicon in collaboration with Pop-Up Bikes, a low strength, big flavour, Kveik fermented Pale Ale with a huge addition of Strata and Nelson Sauvin.

Orval 6.2%

We thought we’d leave you on one of our favourite Belgian beers just in time for Orval Day on the 26th. The only bretted Trappist beer. Complex, with an intricate bitterness and funky notes.

Track (x Beermoth) Truth Lies Low
6.5% · IPA

Our birthday collaboration with Track is hopped with Mosaic, Citra & Columbus. It looks and feels super juicy, but with a slight bitterness on the finish. Notes of freshly cut lemon and sweet pineapple.

Floc. (x Beermoth) Drift
5.2% · Pale

Another birthday collab! This super hoppy, super soft pale is brewed with all CY22 Nelson Sauvin, Mosaic, Citra and El Dorado hops in the hot side and dry hop and is jumping with aromas of white wine, citrus and tropical fruit, enjoy!

Polly's Dealer's Choice
4.5% · Bitter

Going in gently with a boil addition of 7kg of Simcoe for ten minutes, in true Polly’s fashion they couldn’t help themselves and added sliiiightly more hops than planned, with a further 18kg of more Simcoe, Amarillo and Columbus bring marmalade notes to offset against the caramel backbone brought to the party by the grist bill.

Verdant Laugh at the Odds6.5% · IPADank and squidgy pineapple, tangerine and nectarine chunks wrapped up in yeasty apricot esters and Verdant’s typical smooth drinking experience.

Overtone Sound III
6.0% · IPA

Our ‘Sound’ IPA series captures the haze, the flavour and the juice of a traditional NEIPA while exploring the key characteristics from individual hops. Here we heighten the flavours from Zappa hops for passion fruit, pine and spice.

Pressure Drop Crab Facts!
6.2% · New England IPA

You realise the crab armies are heading for a stand off and you’re smack bang in the middle of three advancing fronts. You’ve got mere seconds left before you’ll be engulfed in a sea of snipping claws and crashing carapaces, just enough time for one more sip. As the clashing crabs meet and you are submerged beneath the flaying pincers you think: that was a really nice beer....

Sureshot Wam Wam Wozzle
5.5% · DDH Pale

Party pilsner brewed with floral Tettnanger hops. Crisp, wet, and smooth - the galaxy’s favourite liquid refreshment. Now manufactured with a Wormulonian friendly flavour!

Cloudwater Proper DIPA: Birthday Edition
8.0%

We’re welcoming a new arrival to our Proper DIPA family! Proper DIPA Birthday Edition is all that you’d want from a proper DIPA - high on Nelson, moderate on Mosaic, Citra, and Idaho7, with a pinch of Strata for balance. A dank aroma and flavours of mango and apricot puree leads to a smooth but punchy finish.

Left Handed Giant (x Boxcar) Whistling Winds
6.8% · Baltic Porter

Bountiful aromas of dried fruits with a hint of cocoa. This is followed by a rich, nutty sweetness and dark liquorice. Fermented with lager yeast, that’s bright and clean, the subtleties of the malt really shine through for a smooth and moreish experience.

Track Sonoma 8th Birthday Edition
3.8% · Pale

Last September, the brew team did their first-ever hop selection trip across to the West Coast of the US, delving into the nitty gritty of hops and selecting the best lots of specific hops for their beers, including Mosaic, which has been used for this batch of Sonoma. You’ll know it’s the birthday batch by the gold text on the labels highlighting the hand-selected hops.

Deya Why Not?
12.5% · Imperial Stout

The idea for this beer comes from the Deya sales team. a huge stout with the addition of cocoa nibs and vanilla, and built upon a base of chocolate dark crystal malts.

Beak Heroes
6.0% · Porter

This coconut, vanilla and oat porter was produced in collaboration with Edward Reeves, widely acknowledged as the world’s longest established photographic studio. The photo on this label was taken in 1912 and shows a road sweeper called Mr Deacon at the top of St Swithuns Terrace in our hometown of Lewes, East Sussex.

Runaway East India Porter
5.5% · Export Porter

Runaway’s interpretation of a classic hoppy porter inspired by an historic Victorian recipe. Dark chocolate, light roast, subtle fruity notes.Donzoko Weiss4.8% · Wheat BeerDonzoko’s first ever German style Weiss beer. Expect a delicious traditional style Weiss beer with flavours of banana and juicy pineapple over a frothy wheaty base.

Beak Garlands
6.5% · New England IPA

An unctuous, silky-smooth New England IPA showcasing three noticeably pineapple-y hop varieties: Idaho 7, Bru 1 and Vic Secret. Piña Colada on the nose followed by flavours of mango, apricot and pink grapefruit.

Sureshot Propane & Propane Accessories
6.5% · DDH IPA

IPA double dry hopped with Galaxy, Nelson Sauvin & Mosaic. Explosive flavour, barbecuing soft tropicals and citrus - perfect for the annual Arlen Grillstravaganza. That boy ain’t right.

Pressure Drop Crab Facts!
6.2% · New England IPA

You realise the crab armies are heading for a stand off and you’re smack bang in the middle of three advancing fronts. You’ve got mere seconds left before you’ll be engulfed in a sea of snipping claws and crashing carapaces, just enough time for one more sip. As the clashing crabs meet and you are submerged beneath the flaying pincers you think: that was a really nice beer....

Rivington Is That Your Chain?
5.5% · DDH Pale

DDH Pale (Tropical on the nose, grapefruit, pineapple, pine and passionfruit, hopped with Cashmere, Vic Secret, Simcoe and Simcoe Cryo).

Track Sea of Stars
8.0% · Double IPA

ALL HAIL NELSON. A base of Extra Pale & Jumbo Oats lays the foundation for this hop to siiiiiiing. And sing it does! Bright gooseberry & grape giving way to waves of zingy lemon and freshly squeezed grapefruit.

Beak Plummy
7.2 % · Baltic Porter

A maritime-strength cold fermented dark beer brewed with a traditional combination of roasted malts for notes of oak, port, pub hearths and creaky, spume-covered ship decks.

Sureshot Baron von Greenback
6.5% · DDH IPA

IPA greedily double dry hopped with Idaho 7. A great big toad of a brew, with a pondful of dank florals, ripe mango, and pink grapefruit leaping out the can. Come Nero, we must fly.

Track (x North) Many Ways
6.5% · IPA

North have been a driving force in the Leeds and wider UK craft beer scene for a long while now, so it’s really exciting to see them opening up a new location in our vibrant Manchester scene, Track and them have brewed a beer together to celebrate this occasion.

Utopian (x Gadd’s) Green Hopped Pilsner
5.0% · Pale Ale

Crisp and clean, with an elegant, floral, green hop aroma. Pale in colour with a medium bitterness.

Donzoko Big Foam
5.0% · Lager

Big Foam is a rustic lager, with German pilsner malt and locally gown spelt. Finished with a large dose of Hallertau Blanc and Astra hops, for a peachy white wine finish. Fermented cold, naturally acidified and naturally carbonated. Pour hard, bask in the Big Foam.

Newbarns (x Amundsen) Turbo Shandy
5.0% · Fruited Pale Ale

Brewed to be reminiscent of the cocktail of the same name. Newbarns and Amundsen have teamed up to bring this nostalgic and delicious pale loaded with lemon, lime and grapefruit.

Cloudwater Optimised
5.0%· DDH Pale

A DDH Pale which embodies this experimentation and flavour exploration, combining Idaho 7 and Talus.

Overtone Woodside
11.5% · Barrel-aged Imperial Stout

A traditional American Imperial stout in peated single malt whisky sherry casks for 6 months. The casks have infused the beer with a warming depth of honey, vanilla and cinnamon while also adding a gentle layer of smokiness.

Polly’s Valley Pine
5.1% · Pale Ale

Always on the lookout for how to work new techniques, tricks, and processes into their beers in order to make them as smashable as physically possible. Polly’s have an eye on future plans with their core range, and commissioned Valley Pine - their take on the classic Kernel-style pale ale with a smattering of Steady thrown in for good measure.

Using Polly’s patented pyramid dry-hop technique in full flow, this beer bursts with all the bright, punchy, tropical notes brought to the table from Mosaic, Citra and El Dorado in descending order, with a clean bitterness from a hearty addition of hot side Mosaic to boot. With BRY-97 bringing a gentle haze to proceedings, here’s to the future.

Beak Pig
8.0 % · DIPA

This beer does not contain mango. Nor was it brewed with pot, strawberries, blueberries, pink grapefruit or spongy pine forest floors.

Ayinger Altbairisch Dunkel
5.0% · Dark Lager

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this speciality. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.

Duration (x Forest & Main) A Shared Sky
5.0% · Saison

Duration and Forest & Main share a love of Belgian, German and mixed-fermentation beers. This dual-release collaboration is a lightly hopped saison utilising local grist, water and Belgian yeast blends in the same ratios. Our recipe has US hops added, while our US friends used UK hops. Together they share a sky and a hemisphere to grow our ingredients, but the terroir and interpretation from each brewer makes this beer uniquely different.

Deya Evergreen Daydream
4.5% · Pale Ale

Brewed to be as environmentally-friendly as possible this pale is brewed using only UK ingredients, and barley made with minimal pesticide and fertilizer input. Upfront orange and peach aroma with a clean boy and firm bitterness.

Newbarns (x Donzoko) Autumn
5.0% · Pale Ale

Autumn is a harvest pale ale using a dry-hopped “sauergut” made with cultures from barley grown at Newbarnsfarm. It was then dry-hopped with UK leaf Jester and Cascade.

Sureshot 9th Overall 2013
6.5% · IPA

IPA dry hopped with West Coast classics Citra, Chinook& Centennial Lupomax. The big C’s lending pithy, juicy citrus aromas with a sharp, citric bitterness to refresh. C’mon Bo, you can do it!

Overtone Finger Guns, Pew Pew
8.5% · DIPA

Five hops… PEW PEW! This DIPA has explosions of tropical, citrus and pine flavours.

Pressure Drop Cheap Suit
6.5%· New England IPA

Aussie hops bring high notes of pithy mandarin and passionfruit while mosaic adds a dank mango & strawberry undertone.

RedWillow Citra IPA
5.2% · Single Hop IPA

A Single Malt Single Hop IPA made with maris otter malt and Citra two ways. Lashings of Cryo hops in the whirlpool and T90’s on the dry hop to give maximum hop intensity.

RedWillow Mosaic IPA
5.2% · Single Hop IPA

A Single Malt Single Hop IPA made with maris otter malt and Mosaic two ways. Lashings of Cryo hops in the whirlpool and T90’s on the dry hop to give maximum hop intensity.

Newbarns (x Omnipollo) Complicated Dark Beer
9.5% · Imperial Stout

This launched last week at Café Beermoth and it’s quite a concoction. Mixing Newbarns Plain Dark Beer with the crazy creations from Omnipollo this was an attempt to make a zero-adjunct pastry stout. Expect chocolate, coffee, liquorice and rich fruit flavours.

Deya (x Beermoth) Have You Got Cask or Is It All Craft?
5.0% · Pale Ale

The staff from Café Beermoth visited Deya in Cheltenham to collaborate on this Strata and UK Chinook pale ale. This was a cask exclusive at the Café over IMBC, and it’s delicious! Floral, orange and pine flavours with a long and dry bitter finish.

RedWillow (x Salt) Calvados Barrel Aged Dubbel Mild
10.9% · Mild

If you can cast your mind back to July, we sent you the first iteration of this fusion beer. This version has been rounded out by calvados barrels for a few weeks and is even better in our opinion.

Donzoko Margarita Rice Lager
5.0% · Fruited Lager

Crisp and refreshing lager brewed with sea salt, whole lines and bitter orange. Does exactly what it says.

Verdant (x Rivington x Baron) Three Way Handshake
6.5% · IPA

High percentage of protein-rich flaked oats and wheat make this an incredibly silky beer. Grapefruit, pineapple, orange and mango from the hops.

Overtone Duty Free
10.0% · Imperial Stout

Brewed for Overtone’s 4th birthday, this 10% Imperial Stout is a hommage to Toblerone bars. A rich and thick chocolate base has cacao, nougat, lactose and Scottish honey added to it. A decadent treat!

Sureshot My Uncle’s a Chimney Sweep
5.6% · Stout

Sureshot have conspired to created a classic London Stout here. A big menagerie of malts create caramelised treacle and brown sugar flavours.

Floc. Rhythm
8.0% · Double IPA

First poured at this year’s IMBC, soft and dank Double IPA with Simcoe, Mosaic Cryo and Strata. With a water profile adapted for this brew, and a changed hopping regime and malt bill, this is yet another great beer on Floc.’s DIPA evolution trail.

Pressure Drop Internet Friends
5.5% · Fruited Sour

Pressure Drop do silly sours better than anyone, this one has pineapple, coconut, and vanilla and tastes just like a pina colada!

Simple Things Fermentations Big Ideas Table Saison
4.0%

Fruity and light sessionable Saison. Using Saaz and Celeia hops in the kettle and then dry-hopped with a new Czech variety Most. For the ABV this is a fairly full-bodied beer, with a soft mouth feel.

Beak (x Third Moon) Paste
11.0% · Imperial Stout

Beak and Third Moon from Ontario combine on this big stout. Expect to taste cacao, bourbon, fresh tobacco, desiccated coconut and breakfast pancakes with maple syrup.

Deya (x Braybrooke) Festbier
5.5% · Lager

Braybrooke have made a big name for themselves in the UK lager scene so it’s no surprise Deya decided to team up with them for an Octoberfest beer. Malty, rounded and bitter.

Sureshot (x Deya) Bela Lugosi Is Chasing Me
5.6% · New England IPA

Halloween is just around the corner so Manchester newcomers Sureshot have teamed up with Deya on this New England IPA. Citra and Mosaic are pitted against a weighty oat bill before a final hit of Galaxy is added.

Floc. (x Beak) Twice as Nice
6.2% · IPA

Idaho Gem, Idaho 7 and Citra Cryo bring red berry, bubble gum and citrus to this latest collab
from Floc. Brewing.

Track (x The Muted Horn) Social Coherence
6.5% · NEIPA

New pilsner malt base West Coast IPA from Track and one of Berlin’s best craft beer bars! Featuring Amarillo, Chinook, Strata and Simcoe give bitter orange amaro, dank melon and resin flavours.

RedWillow Cloudless
6.4% · Cold IPA

An ultra-clean IPA designed to show off Citra, Mosaic and Simcoe hops. Bohemian Pilsner Malt and Rice was fermented with a lager yeast for a clean and crisp body to accentuate the hops even more.

Boxcar Table Beer
3.5%

Full-flavoured Table Beer from Boxcar, fluffy malts meet fruity yeasts and modern hops, namely Citra, Azacca and El Dorado.

Verdant De-Bleaker
6.5% · IPA

Verdant’s latest IPA brings Mosaic and Nelson Sauvin to the forefront, with all the mango, grape and gooseberry flavours those hops provide.

Runaway West Coast IPA
6.4%

Sweet malts create the backbone for dank and resinous hops with hints of pine and grapefruit, finishing with the classic West Coast drawn-out bitter finish.